Categorized | Food

Going Easy on The Chilli

Contrary to what many believe, chilli is not intrinsic to Indian cuisine, says food historian Jiggs Kalra of Punjab Grill.

Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

Leave a Reply


This is a portfolio containing my work as a freelance writer and lifestyle journalist for The Business Times.
Please feel free to contact me me for my services or to share a comment.

Twitter Feed