Archive | Food

Kitchen Confidential

A stream of young chefs are turning to private cheffing for various reasons as the demand for private dining continues to grow. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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The Pollen Effect

Michelin starred chef Jason Atherton unveils his new restaurant Pollen in just under two weeks. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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Going Easy on The Chilli

Contrary to what many believe, chilli is not intrinsic to Indian cuisine, says food historian Jiggs Kalra of Punjab Grill. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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Foodies Look East

Tanjong Katong allures with its many splendoured haunts. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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Edgy Remixes on a Plate

Restaurants across Singapore are getting into the spirit of National Day by serving quirky interpretations of local foods. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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Raise The Bar

WATCH out, Hooters – you’ve got competition. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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Priestess of Tastes

Higher calling: ‘Food artist’ Ayako Suwa, garbed in black, presides ominously over the proceedings at her Guerilla Restaurant event, which she says is a primeval sort of engagement between Man and Food. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.

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