A Movable Feast
Take a trip through Champagne, Alsace and Burgundy that will satiate the hungry and soul-weary traveller. Source: The Business Times / SME Magazine © Singapore Press Holdings Ltd. Permission required for reproduction.
Featured Stories
Tiong Bahru Redux
The changing face of the neighbourhood. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Kitchen Confidential
A stream of young chefs are turning to private cheffing for various reasons as the demand for private dining continues to grow. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Posted in Featured, Food30 Comments
An Icicle in The Desert
Lear Dreaming flows with the gravitas of Asian rituals and Western opera. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Spotlight On Indies
Cult designers gain wider exposure in a series of pop-up flea markets. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Pump Up The Passion
Ex-PMEB hobbyists are taking their driving passions to the next level with skills certifications. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Perk Up With Peppy Hues
Lush’s long- awaited launch of its make-up line called Emotional Brilliance starts worldwide on July 21, and shoppers will get their colour fortunes told by friendly staff as an added bonus. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Posted in Shopping22 Comments
The Pollen Effect
Michelin starred chef Jason Atherton unveils his new restaurant Pollen in just under two weeks. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
Woods Spins Lacy Yarn
Glen Goei’s Into the Woods unabashedly sexes up classic fairy tales. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.
A Growing Movement
The practice of eating food that is grown, raised or produced locally is catching on here. Source: The Business Times © Singapore Press Holdings Ltd. Permission required for reproduction.